10 Minute Vegan Pumpkin Pasta Sauce
10 Minute Vegan Pumpkin Pasta Sauce- Give the marinara a rest and try pumpkin on your pasta! This smooth, creamy sauce comes together in minutes.
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This savory pumpkin pasta sauce, seasoned with sage, is a great fall alternative to traditional tomato-based sauce. This recipe make a generous portion. Here, I served it with pasta, but it can also be used on pizza or as a dipping sauce alongside fresh-baked breadsticks.
10 Minute Vegan Pumpkin Pasta Sauce
Ingredients:
1/2 cups low-sodium vegetable broth
1 15 oz can pumpkin puree
1/2 cup vegan heavy cream
1 tsp minced garlic
1 tsp dried sage
Salt and pepper
1lb Pasta
Directions:
Turn the burner to low/medium and add the pumpkin puree, vegetable stock, sage, garlic and a generous amount of salt and pepper to a medium saucepan. Cook for 7-10 minutes. Turn off the heat and stir in the vegan heavy cream. Cover and set aside.
While the sauce is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the directions on the box. Once the pasta is finished cooking, drain it and add the sauce.
10 Minute Vegan Pumpkin Pasta Sauce
Ingredients
- 1 1/2 cups low-sodium vegetable broth
- 1 15 oz. can pumpkin puree
- 1/2 cup vegan heavy cream
- 1 tsp minced garlic
- 1 tsp dried sage
- generous amount of salt and pepper
- 1 lb Pasta
Instructions
- Turn the burner to low/medium and add the pumpkin puree, vegetable stock, sage, garlic and a generous amount of salt and pepper to a medium saucepan. Cook for 7-10 minutes. Turn off the heat and stir in the vegan heavy cream. Cover and set aside.
- While the sauce is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the directions on the box. Once the pasta is finished cooking, drain it and add the sauce.
Looking for more vegan pumpkin recipes like this 10 Minute Vegan Pumpkin Pasta Sauce?
Vegan Pumpkin Spice Snickerdoodles
Did you try this recipe? If you enjoyed making this 10 Minute Vegan Pumpkin Pasta Sauce or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
